Collection: Chops & Cuts

In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.

Approximately 1.4 lbs.

Chorizo is a wonderful addition to breakfast or taco night for those who enjoy a full-flavored sausage. Originating in the Iberian Peninsula and made in many different forms throughout the Americas, Sonny’s chorizo is made with a delicious mix of our pastured pork, spicy red peppers, paprika, and garlic. Uncooked. 

Ingredients: Pork, Water, Sea Salt, Chili Peppers, Red Pepper, Paprika, Oregano, Garlic Powder. 

Our boneless pastured pork country-style have rich shoulder dark meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor. Try this meaty cut with a savory gravy and mashed potatoes.

The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or sliced and added to your favorite dish.

Our heritage pastured pork chops are lovingly smoked over flavorful woodchips for a delectable taste and texture. Try these pre-smoked chops for a quick weeknight dinner by searing them in a cast iron skillet for caramelization, then serve with your favorite vegetable side dishes.  

2 per package. Approximately 1 lb. 

Our pastured pork country-style ribs are a dark meat lover’s dream, with rich shoulder meat with heavy marbling. These meaty, quick-cooking cuts are flavorful when seared in a cast iron skillet, or can be slow cooked on the grill or smoked for even more flavor.

This smoky, savory cut will delight as a breakfast meat paired with eggs or pancakes. Try slices of this delicate cut as an hors d’oeuvre or as a creative addition to your charcuterie board.

Approximately 0.5-1.0 lbs.

Looking for an elegant weeknight dinner? These fully cooked, maple glazed ham steaks are your answer. Enjoy with any number of side dishes like potato salad, eggs, fried potatoes, or a garden salad.

Ingredients: Pork, Water, Sea Salt, Cane & Maple Sugar, Sodium Nitrate. 

Approximately 0.8 lbs.